Ukuhlamba amanzi pasteurizer
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Ibhegi yeJeli kunye nejusi ye-pasteurization machine pickles pasteurizing kunye nomgca wokupholisa
Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.
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China amanzi okuhlamba wapakisha izixhobo pasteurization ukutya
I-1, i-pasteurizer ifanelekile kwinyama epakishweyo, i-sausage, isifuba senkukhu, i-pickle kunye nokunye ukutya.2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.I-4, Ixesha le-pasteurization yemizuzu ye-10-50 inokulungelelaniswa ngokobukhulu kunye nobunzima bemveliso ye-5, I-pasteurizer ifudumala nge-steam ukugcina amandla.Isantya sothumelo sebhanti yemesh sihlengahlengiswa.Ixesha eladlula... -
Ubushushu obuphantsi umatshini pasteurization for pickles kunye kimchi
I-1, Umatshini ulungele ukupakishwa kwe-pickle kunye ne-kimchi, i-silk ye-kelp, iklabishi, i-lotus root slices, i-bamboo shoots, i-carrots, i-okra, njl.I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwa emanzini okufudumeza ukwenzela i-pasteurizing.I-4, ixesha le-pasteurization kunye nobushushu bunokulawulwa ngokuzenzekelayo ukunciphisa ukusebenza kwencwadana.I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.Isantya sothumelo lwe me... -
China Manufacturer Pasteurization Puree Machine Food Pasteurizer
Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.
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Umatshini wokuPasteuriza waseTshayina weTone yomphunga wePickles oQhubekekayo kwitonela yokuPasteuriza
Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.
