I-blanching kunye nomatshini wokupheka
-
Umphunga wokufudumeza imifuno blanching machine inyama yenkukhu ukutya kwaselwandle izixhobo zokupheka
Intshayelelo yomatshini
1. Umatshini wenziwe ngensimbi engenasici, ecocekileyo elula, ukuhlangabezana nokucoceka kokutya okuhambelana nezibonelelo zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashushu ukwenzela ukuba kuqinisekiswe ukushisa okufanayo kwitanki yokupheka, ukuze kugcinwe umbala wokuqala kunye nesantya semveliso.
3. Ixhotyiswe ngezakhono zokulinganisa amanqaku amaninzi ukuhlangabezana neemfuno ezahlukeneyo zabathengi kubushushu bemveliso.
4. Umatshini uxhotyiswe ngenkqubo yokufudumala ngokuzenzekelayo, ukushisa kunokulawulwa ngokwalo kwaye isantya silawulwa rhoqo.
5. Icandelo ngalinye lixhotyiswe ngokulungelelaniswa kwe-surfing ukuze kuqinisekiswe ukufana kwe-blanching kunye nokupholisa.
6. Umatshini kulula ukusebenza, ukucoca nokugcina, ngaphezu koko ngengxolo ephantsi. -
Umgangatho ogqwesileyo waseTshayina weVegetable Blanching Machine Blancher yeNkqubo yokutya
Intshayelelo yomatshini
1. Umatshini wenziwe ngensimbi engenasici, ecocekileyo elula, ukuhlangabezana nokucoceka kokutya okuhambelana nezibonelelo zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashushu ukwenzela ukuba kuqinisekiswe ukushisa okufanayo kwitanki yokupheka, ukuze kugcinwe umbala wokuqala kunye nesantya semveliso.
3. Ixhotyiswe ngezakhono zokulinganisa amanqaku amaninzi ukuhlangabezana neemfuno ezahlukeneyo zabathengi kubushushu bemveliso.
4. Umatshini uxhotyiswe ngenkqubo yokufudumala ngokuzenzekelayo, ukushisa kunokulawulwa ngokwalo kwaye isantya silawulwa rhoqo.
5. Icandelo ngalinye lixhotyiswe ngokulungelelaniswa kwe-surfing ukuze kuqinisekiswe ukufana kwe-blanching kunye nokupholisa.
6. Umatshini kulula ukusebenza, ukucoca nokugcina, ngaphezu koko ngengxolo ephantsi. -
Elona xabiso liphantsi lase China oluzenzekelayo lweVegetable Blanching Machine ikhaphetshu iitapile Chips isiXhobo sokuBilisa
Intshayelelo yomatshini
1. Umatshini wenziwe ngensimbi engenasici, ecocekileyo elula, ukuhlangabezana nokucoceka kokutya okuhambelana nezibonelelo zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashushu ukwenzela ukuba kuqinisekiswe ukushisa okufanayo kwitanki yokupheka, ukuze kugcinwe umbala wokuqala kunye nesantya semveliso.
3. Ixhotyiswe ngezakhono zokulinganisa amanqaku amaninzi ukuhlangabezana neemfuno ezahlukeneyo zabathengi kubushushu bemveliso.
4. Umatshini uxhotyiswe ngenkqubo yokufudumala ngokuzenzekelayo, ukushisa kunokulawulwa ngokwalo kwaye isantya silawulwa rhoqo.
5. Icandelo ngalinye lixhotyiswe ngokulungelelaniswa kwe-surfing ukuze kuqinisekiswe ukufana kwe-blanching kunye nokupholisa.
6. Umatshini kulula ukusebenza, ukucoca nokugcina, ngaphezu koko ngengxolo ephantsi.
