China amanzi okuhlamba wapakisha izixhobo pasteurization ukutya

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Ukutya okuzisebenzelayo kwezixhobo zokuzenzela abavelisi abaziingcali

Iithegi zeMveliso

I-1, i-pasteurizer ifanelekile kwinyama epakishweyo, i-sausage, isifuba senkukhu, i-pickle kunye nokunye ukutya.

2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.

I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.

I-4, ixesha le-pasteurization yemizuzu eyi-10-50 inokulungelelaniswa ngokobukhulu kunye nobunzima bemveliso.

I-5, I-pasteurizer ifudunyezwa ngumphunga ukugcina amandla.Isantya sothumelo sebhanti yemesh sihlengahlengiswa.I-pasteurizer ixhotyiswe ngevalve yesitulo se-pneumatic angle.Xa iqondo lobushushu ngaphakathi kwi-pasteurizer lehlisiwe, umphunga uzaliswa ngokuzenzekelayo.Xa iqondo lobushushu ngaphakathi kwipasteurizer lifikelela kwiqondo lobushushu elibekiweyo, liyacinywa ngokuzenzekelayo ukonga amandla.Umatshini uneempawu zokulawula ukushisa okulungileyo, ukusebenza kakuhle kunye nokugcinwa kwabasebenzi.

I-6, Isixhobo se-pasteurization sixhotyiswe ngepompo yokujikeleza ukuvumela amanzi kwi-pasteurizer ukuba ahambe ukuze kuqinisekiswe ukushisa kwamanzi okufanayo.Umzimba wetanki wangaphandle unikwe umaleko wokugquma ukunciphisa ukulahleka kobushushu kunye nokugcina amandla.I-steam outlet inikezelwa ekupheleni kwesixhobo, kwaye i-gas exhaust exhaust ikhutshwe kwi-port yokukhupha.Isigqubuthelo esingaphezulu sinokuphakanyiswa ukucoca ngaphakathi emzimbeni, kwaye isiphelo esisezantsi sinikezelwa nge-sewage yokukhupha ukukhutshwa kwamanzi kunye nokucoceka.Emva kokuba imathiriyeli icociwe, ithuthwa isiwe kwindawo epholileyo ngebhanti yemesh ukupholisa yonke inkqubo yokuxinana.

I-7, Umahluko kunye nokushisa okuphezulu kwe-sterilization yi-pasteurization ephantsi yokushisa i-pasteurizer ngaphandle kokutshabalalisa izondlo kunye nencasa yokutya ngokwayo, ukwenzela ukuba ukutya kube mnandi ngakumbi.Gcina ukutya kwe-pasteurized kwiqondo eliphantsi okanye ubushushu begumbi kunokugcina incasa yokuqala kunye nesondlo.

I-8, Umatshini udibanisa kumgca wemveliso kunye nomatshini wokupholisa amanzi, umatshini wokomisa umoya kunye nomatshini wokomisa umphunga, kwaye unokuphucula ukuzenzekelayo kokutya.

I-9, Izinto ezahlukeneyo zebhanti ze-mesh ziquka i-mesh yensimbi engenasici, i-nylon chain plate, i-stainless steel chain plate, njl.

10, Ijusi yebhotile kunye nesitshizi sokutshiza ibhiya kunye ne-roller pasteurizer kufuneka zinikezelwe.


  • Ngaphambili:
  • Okulandelayo:

  • I-1, Oomatshini bafanelekile ukutya okupakishweyo, iziqhamo kunye nemifuno, iimveliso zenyama, intlanzi yaselwandle, iziqhamo kunye nemifuno, iziselo zebhotile kunye namanye amashishini okulungisa.

    I-2, oomatshini benziwe nge-SUS304 yensimbi engenasici, banenzuzo eyomeleleyo kwaye yomelele, ikhuselekile kwaye icocekile.

    I-3, oomatshini bajonge ukugcina amandla, ukwandisa amandla okuvelisa kunye nokunciphisa iindleko zemveliso yomsebenzisi.

    I-4, oomatshini ziimveliso ezenziwe ngokwezifiso, kwaye umthombo wokufudumeza ngokubanzi ukufudumeza komphunga (ubhekisa kumatshini wokuthambisa, umatshini wokupheka, umatshini wokuhlamba iibhokisi, umatshini wokunyibilikisa inyama), ukufudumeza kombane kunokusetyenziswa kwiimeko ezizodwa.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi