Iimveliso
-
Ibhegi yeJeli kunye nejusi ye-pasteurization machine pickles pasteurizing kunye nomgca wokupholisa
Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.
-
Itonela yokutshiza i-pasteurizer yeebhotile/iitoti zejusi yezixhobo zokuthambisa ukutya
Intshayelelo yomatshini
I-1, Umatshini wenziwe nge-304 yensimbi engenasici (ngaphandle kwamacandelo emoto).
2, Ukusetyenziswa kwe-United States Emerson frequency converter ukulungelelanisa isantya sebhanti yokuhambisa, inokuchaneka okuphezulu.
3, uyilo lweWindows ukujonga inkqubo yokuhluza nangaliphi na ixesha.
I-4, Ukulawulwa ngokuzenzekelayo kunye nokulawulwa kwencwadana yombhobho ukuphepha ukungaphumeleli kwevalve yokulawula.
I-5, yonke imibhobho ayinakuba yi-disassembly yesixhobo, ikulungele ukucoca.
I-6, Inkqubo yokulawula umbane ozimeleyo -
Umphunga wokufudumeza imifuno blanching machine inyama yenkukhu ukutya kwaselwandle izixhobo zokupheka
Intshayelelo yomatshini
1. Umatshini wenziwe ngensimbi engenasici, ecocekileyo elula, ukuhlangabezana nokucoceka kokutya okuhambelana nezibonelelo zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashushu ukwenzela ukuba kuqinisekiswe ukushisa okufanayo kwitanki yokupheka, ukuze kugcinwe umbala wokuqala kunye nesantya semveliso.
3. Ixhotyiswe ngezakhono zokulinganisa amanqaku amaninzi ukuhlangabezana neemfuno ezahlukeneyo zabathengi kubushushu bemveliso.
4. Umatshini uxhotyiswe ngenkqubo yokufudumala ngokuzenzekelayo, ukushisa kunokulawulwa ngokwalo kwaye isantya silawulwa rhoqo.
5. Icandelo ngalinye lixhotyiswe ngokulungelelaniswa kwe-surfing ukuze kuqinisekiswe ukufana kwe-blanching kunye nokupholisa.
6. Umatshini kulula ukusebenza, ukucoca nokugcina, ngaphezu koko ngengxolo ephantsi. -
Ubushushu benyama rhoqo amanzi kunye nokutya kwaselwandle umatshini ukunyibilikisa izixhobo zokuyinyibilikisa
Ukuqaliswa komatshini
1. Umatshini wenziwe nge-304 yensimbi engenasici, kunye nesantya esilungelelanisiweyo kunye nokushisa, isakhiwo silula, sisebenza, ixesha lokuqhaqha kunye nokushisa kukulawula.
2. Ukufudumeza umphunga, gcina amanzi obushushu obuqhelekileyo ukunyibilika ukuze unciphise ixesha lokunyibilika.
3. Umthamo ngeyure yi-1-3 ton, kunye nokusebenza kakuhle okuphezulu kunye nokugcina iindleko zabasebenzi.
4. Ukusebenzisa i-motor yesantya eguquguqukayo, ubude benkonzo ye-motor, isantya sokuhamba sizinzile kwaye sinokulungiswa.
5. Iimpawu zesakhiwo setanki yangaphakathi, zisombulule ingxaki yobunzima bokucoca ukungcola, ukuqinisekisa umgangatho wemveliso kunye nokuqinisekisa umgangatho wezempilo ngexesha elifanayo. -
I-China yoxinzelelo oluphezulu lwamanzi okutshiza ikreyiti yeplastiki kunye nomatshini wokuhlamba ibhaskithi
Intshayelelo emfutshane yomatshini
I-1, ubude bokucoca kunye nobubanzi bulungelelaniswa.
I-2, i-nozzle yokucoca isebenzisa isakhiwo sofakelo lwesikwere se-stereo, inokusebenzisa abandayo, ukuhlamba kwamanzi ashushu ukuqinisekisa ukuba ucoceke ngakumbi.
3,Ukwenziwa ngokutsha kwamanzi okonga iindleko.
I-4, Uyilo olulodwa lunokwanelisa iibhasikithi zobukhulu obuhlukeneyo obucociweyo kumatshini omnye.
5 Ukufudumeza komphunga okanye ukufudumeza kombane kunokukhethwa.
I-6 iindawo eziphambili zegobolondo ziyahlukana, zilungele ukulungiswa.
7 Iingcango zomatshini wokuhlamba zingenamanzi ukuthintela ukuphuphuma kwamanzi. -
Umatshini wokuhlamba amaqamza ozenzekelayo kunye nemifuno epakishwe iwasha yokutya
Intshayelelo yomatshini
1 Umatshini wamkela ukusefa kwempompo, ulinganisa umgaqo wokuhlikihla ngesandla ukusefa izinto zokucoca eziwayo, kwaye ucoce intlenga kwizinto eziphathekayo.
2 Umatshini wamkela i-SUS304 yokwenziwa kwensimbi engenasici (ngaphandle kwamacandelo ombane), kukulungele ukucoca, kunye nokuhlangabezana nemimiselo efanelekileyo yokucoceka kokutya;
3 Umatshini wamkela ubushushu obuphezulu obunganyangekiyo kwi-nylon chain conveyor, ibhanti lokuhambisa eliqulethe i-nylon scraper ukuququzelela i-angle enkulu yezinto zokuphakamisa.
4 Ukusebenzisa isiguquli samaza ukulungelelanisa isantya somhambisi wokunyathela, kunye nokuchaneka okuphezulu;
5 Umpu wamanzi ophakamileyo unokwandiswa kumatshini ophantsi ukuze uhlambulule, ngoko kulungele ukucoca;
6 Umatshini uxhotyiswe ngenkqubo yamandla amakhulu ukuze wenze umphumo wokusefa ulungile. -
Umatshini wokomisa umoya wepakethe yokutya isomisi somoya
I-1, umatshini usetyenziswa kakhulu ekupakishweni okuthambileyo kweziqhamo kunye nemifuno kunye nokunye ukomiswa kwamanzi angaphezulu, alungele izitya ezibilisiweyo, i-seasonings, isosi, inyama efakwe emanzini, amaqanda afakwe emanzini kunye neziqhamo zonyaka kunye nemifuno, emva kobushushu obuphezulu (ubushushu obuphantsi) ukuthambisa, ukupholisa. , kunye nomatshini kuya kuba yingxowa yokupakisha phezu kwamanzi evuthela omile, ukuze ukhawuleze ibhokisi kwindawo yokugcina impahla.
2, Iimveliso zingena kumzimba womkhosi ngebhanti yomnatha emva kokuguqulwa kwamaxesha amathathu okanye amahlanu, ukuqonda umphezulu wezinto eziphathekayo komoya kunye nokufana komoya, ngomphezulu wokupakishwa okuthambileyo ukomisa, umbhobho womoya uphucula uxinzelelo lomoya ngokufanelekileyo, kwaye qaphela uxinzelelo lwempahla lube nesiphumo esingcono, yenza izinto ezingaphezulu kwamanzi zibe ngumphunga emoyeni ngexesha elifutshane.
I-3, Isomisi somoya sisebenzisa amandla aphantsi kunye nabalandeli bengxolo ephantsi, ukomisa ubushushu bomoya bubushushu begumbi eliqhelekileyo, khusela umbala kunye nomgangatho wezinto ngokwazo ngokufanelekileyo, kwaye umphumo ungcono.
I-4, Lo matshini uneempawu zesicelo esibanzi, ukusebenza kakuhle kokuvuthela kunye nokusebenza kakuhle.
I-5, Ilungele ukusebenza komgca wendibano, phucula idigri ye-automation yemveliso yeshishini.
I-6, Isiphumo singcono xa sisetyenziswa kunye ne-vibration remover yamanzi.
I-7, abalandeli ababini babekwe kwimitha nganye, kunye nokomisa umoya ofanayo kunye nesantya sokumisa umoya ngokukhawuleza. -
Multi layer ibhanti umphunga uhlobo isomisi kuphakheji ukutya
Intshayelelo yomatshini
I-1, Umatshini wonke wenziwe ngentsimbi ephezulu, ikhuselekile kwaye icocekile.
I-2, Isantya somatshini siguquguqukayo esiguquguqukayo.
I-3, isixhobo sokudambisa i-vibration ye-Multi stage, i-buffer vibration kunye nokuqinisekisa ukomisa ngokulinganayo.
I-4, Umatshini unokwenziwa ukuya kumaleko amathathu okanye amahlanu okuphindaphinda ukomisa, okunokwenza imveliso yome ngokukhawuleza.
I-5, Ukusebenzisa isihambisi setsheyini yenayiloni kwaye ikukuxhathisa ubushushu obuphezulu, ayinayo iziyobisi, ayinxibi, kulula ukuyiqhawula njalo njalo.
I-6, Idigri yomatshini wokuzenzekelayo iphezulu, ukusebenza kunye nokugcinwa kulula kwaye kulula. -
Ukufudumeza umphunga webhiya/ijusi/i-jam tunnel pasteurizer enomsebenzi wokupholisa
I-1, i-pasteurizer yenziwe nge-304 yensimbi engenasici (ngaphandle kwamacandelo emoto).I-2, I-tunnel pasteurizer ifanelekile kwibhotile okanye ibhiya ekhonkxiweyo, ijusi, iwayini yeziqhamo kunye nezinye iziselo.3, uyilo lweWindows ukujonga inkqubo yokuhluza nangaliphi na ixesha.I-4, Ukushisa kwe-pasteurization kunye nesantya sokusebenza komatshini kunokulawulwa ngokuzenzekelayo.I-5, I-pasteurizer yetonela itshiswa ngumphunga ukugcina amandla.Imibhobho yokufudumeza ixhotyiswe kwitanki nganye yamanzi, apho umphunga uhambisa ubushushu kwitanki ukuze... -
China amanzi okuhlamba wapakisha izixhobo pasteurization ukutya
I-1, i-pasteurizer ifanelekile kwinyama epakishweyo, i-sausage, isifuba senkukhu, i-pickle kunye nokunye ukutya.2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.I-4, Ixesha le-pasteurization yemizuzu ye-10-50 inokulungelelaniswa ngokobukhulu kunye nobunzima bemveliso ye-5, I-pasteurizer ifudumala nge-steam ukugcina amandla.Isantya sothumelo sebhanti yemesh sihlengahlengiswa.Ixesha eladlula... -
Ubushushu obuphantsi umatshini pasteurization for pickles kunye kimchi
I-1, Umatshini ulungele ukupakishwa kwe-pickle kunye ne-kimchi, i-silk ye-kelp, iklabishi, i-lotus root slices, i-bamboo shoots, i-carrots, i-okra, njl.I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwa emanzini okufudumeza ukwenzela i-pasteurizing.I-4, ixesha le-pasteurization kunye nobushushu bunokulawulwa ngokuzenzekelayo ukunciphisa ukusebenza kwencwadana.I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.Isantya sothumelo lwe me... -
Umgangatho ogqwesileyo waseTshayina weVegetable Blanching Machine Blancher yeNkqubo yokutya
Intshayelelo yomatshini
1. Umatshini wenziwe ngensimbi engenasici, ecocekileyo elula, ukuhlangabezana nokucoceka kokutya okuhambelana nezibonelelo zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashushu ukwenzela ukuba kuqinisekiswe ukushisa okufanayo kwitanki yokupheka, ukuze kugcinwe umbala wokuqala kunye nesantya semveliso.
3. Ixhotyiswe ngezakhono zokulinganisa amanqaku amaninzi ukuhlangabezana neemfuno ezahlukeneyo zabathengi kubushushu bemveliso.
4. Umatshini uxhotyiswe ngenkqubo yokufudumala ngokuzenzekelayo, ukushisa kunokulawulwa ngokwalo kwaye isantya silawulwa rhoqo.
5. Icandelo ngalinye lixhotyiswe ngokulungelelaniswa kwe-surfing ukuze kuqinisekiswe ukufana kwe-blanching kunye nokupholisa.
6. Umatshini kulula ukusebenza, ukucoca nokugcina, ngaphezu koko ngengxolo ephantsi.
