Ubushushu obuphantsi umatshini pasteurization for pickles kunye kimchi

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Ukutya okuzisebenzelayo kwezixhobo zokuzenzela abavelisi abaziingcali

Iithegi zeMveliso

I-1, Umatshini ulungele ukupakishwa kwe-pickle kunye ne-kimchi, i-kelp silk, iklabishi, i-lotus root slices, i-bamboo shoots, izaqathe, i-okra, njl.

2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.

I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwa emanzini okufudumeza ukwenzela i-pasteurizing.

I-4, ixesha le-pasteurization kunye nobushushu bunokulawulwa ngokuzenzekelayo ukunciphisa ukusebenza kwencwadana.

I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.Isantya sothumelo sebhanti yemesh sihlengahlengiswa.I-pasteurizer ixhotyiswe ngevalve yesitulo se-pneumatic angle.Xa iqondo lobushushu ngaphakathi kwi-pasteurizer lehlisiwe, umphunga uzaliswa ngokuzenzekelayo.Xa iqondo lobushushu ngaphakathi kwipasteurizer lifikelela kwiqondo lobushushu elibekiweyo, liyacinywa ngokuzenzekelayo ukonga amandla.Umatshini uneempawu zokulawula ukushisa okulungileyo, ukusebenza kakuhle kunye nokugcinwa kwabasebenzi.

I-6, Umahluko kunye nokushisa okuphezulu kwe-sterilization yi-pasteurization ephantsi yokushisa i-pasteurizer ngaphandle kokutshabalalisa izondlo kunye nencasa yokutya ngokwayo, ukwenzela ukuba ukutya kube mnandi ngakumbi.Gcina ukutya kwe-pasteurized kwiqondo eliphantsi okanye ubushushu begumbi kunokugcina incasa yokuqala kunye nesondlo

I-7, Umatshini unokwandisa ubomi beshelufu yokutya emva kokucoca kunye nokupholisa.

I-8, Umatshini unokusetyenziselwa i-bleaching yeziqhamo kunye nemifuno kunye nokupheka kwenyama, kwaye udibanise kumgca wemveliso kunye nomatshini wokupholisa amanzi, kwaye unokuphucula ukuzenzekelayo kokutya.

I-9, Ibhanti ye-mesh inokwahlulwa ibe ngumaleko omnye okanye uyilo oluphindwe kabini, uyilo oluphindwe kabini lujoliswe ikakhulu kwimveliso yobunzima obunye bulula kwaye bulula kwaye bugubungele imveliso, ukwenzela ukuba ugweme i-pasteurization engalingani.

10. Sikwabonelela ngeseti epheleleyo yomatshini ukucubungula i-kimchi kwizinto eziluhlaza ukuya kwiimveliso ezigqityiweyo.


  • Ngaphambili:
  • Okulandelayo:

  • I-1, Oomatshini bafanelekile ukutya okupakishweyo, iziqhamo kunye nemifuno, iimveliso zenyama, intlanzi yaselwandle, iziqhamo kunye nemifuno, iziselo zebhotile kunye namanye amashishini okulungisa.

    I-2, oomatshini benziwe nge-SUS304 yensimbi engenasici, banenzuzo eyomeleleyo kwaye yomelele, ikhuselekile kwaye icocekile.

    I-3, oomatshini bajonge ukugcina amandla, ukwandisa amandla okuvelisa kunye nokunciphisa iindleko zemveliso yomsebenzisi.

    I-4, oomatshini ziimveliso ezenziwe ngokwezifiso, kwaye umthombo wokufudumeza ngokubanzi ukufudumeza komphunga (ubhekisa kumatshini wokuthambisa, umatshini wokupheka, umatshini wokuhlamba iibhokisi, umatshini wokunyibilikisa inyama), ukufudumeza kombane kunokusetyenziswa kwiimeko ezizodwa.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi