Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.