Ngaphambi kokuba wenze ngokwezifiso i-pickles pasteurizer, ihlala ifuna ukuqonda iimpawu zemveliso yakho kunye neenkcukacha zokupakisha.Umzekelo, ii-pickle ezipakishiweyo zifuna i-pasteurizer yokuhlamba amanzi ukuze kuqinisekiswe ukufudumeza okufanayo kunye nefuthe le-pasteurization.Iipikili ezinkonkxiweyo okanye iziselo zejusi yeziqhamo ukusebenzisa umatshini wokutshiza wamanzi.Ukulungiswa kwamanzi kunye nokufudumeza kwamanzi akudibanisi ngokuthe ngqo ukuphepha ukubangela ungcoliseko lwesibini kwimveliso.Inkqubo yamanzi ifikelela ngokukhawuleza kwiqondo lokushisa kwangaphambili, inokonga i-30% yomphunga.
I-cold pasteurization ayithethi ubushushu obuphantsi kakhulu, kodwa ubushushu obunokulawulwa ngaphakathi kwe-80-98 ° C.Uxinzelelo lwe-insulation of the steam luya kusekwa kwi-3 Mpa, kwaye iqondo lokushisa liya kusekwa kwi-80-98 ° C, Ixesha le-pasteurization lixhomekeke kwiimfuno zokucaciswa kwemveliso.Ixesha lokupholisa lixhomekeke kwixesha le-pasteurization kunye nesantya sokusebenza kwesixhobo.Ukuqinisekisa, iqondo lobushushu lehla ngaphantsi kwe-50℃ xa ususa imveliso kwindawo epholileyo.
Ekuthengeni umatshini we-pasteurization, ngaphezu kokunikela ingqalelo kumandla okuvelisa kunye nenkqubo ye-pasteurization, ukhuseleko lokuvelisa kwakhona ngumsebenzi ophambili.I-pasteurizer ithatha inkqubo yokulawula ye-Siemens PLC, iqondo eliphezulu lokuzenzekelayo, ukusebenza okulula, ukusebenza kwezixhobo ezizinzileyo.
Xa impazamo yokusebenza, inkqubo iya kukhumbuza umqhubi ukuba enze impendulo esebenzayo ngexesha elifanelekileyo.Isixhobo ngasinye sithuthwa ngoochwephesha, abaya kukhokela ukufakela, kwaye babonelele ngoqeqesho kunye neenkonzo zokubonisana emva kokuthengisa kubasebenzi bemizi-mveliso kwindawo yokuvelisa kunye nokusebenza.
Ixesha lokuposa: Sep-21-2022