Kutheni sifuna i-tofu pasteurizer?

Njengelizwe lemvelaphi ye-tofu, i-China inamava atyebileyo ekusebenzeni kunye nemveliso kunye nokusetyenzwa kwe-tofu. Njengoko i-tofu iya isaziwa kwaye ithandwa ngabantu abaninzi ngakumbi kwihlabathi jikelele, kukho imfuno ekhulayo yemveliso kunye nezixhobo zokugcina tofu kunye neemveliso zesoya.
Inkampani yethu ibonelela amazwe amaninzi ngezixhobo ze-tofu pasteurized, nokuba i-tofu ekrwada okanye i-tofu yokupakisha, emva konyango olufakwe kwi-pasteurized, ayinako nje ukwandisa ubomi beshelufu ye-tofu, kodwa ikwaphucula incasa ye-tofu kunye nexabiso lesondlo, kwaye ilungele ngakumbi ukulondolozwa kunye nokuhamba, I-tofu efakwe kwi-pasteurized inokubonelela ngokuthe ngqo kwiintengiso zevenkile, inokuphucula ixabiso elongezelelweyo le-tofu ngokusebenzisa ezinye iindlela zokucubungula, ezifana ne-curd yebhontshisi eyomileyo okanye i-curd yebhontshisi, njl.

Umatshini we-tofu pasteurizer oveliswe yinkampani yethu usebenzisa umphunga ukufudumeza amanzi kwitanki ye-pasteurization.Isixhobo sinokusebenza kakuhle kokugquma kwe-thermal, kuba sinokusebenzisa amandla omphunga ukuya kowona mgangatho mkhulu kwaye wonge amandla.Ukuhanjiswa kwebhanti yokuhambisa kunokuqonda imveliso eqhubekayo kunye nokucubungula, okunokuphucula kakhulu ukusebenza kakuhle kwemveliso kunye nokugcina iindleko zabasebenzi.Ixesha le-pasteurization kunye nobushushu bunokulungelelaniswa ngokobukhulu, ubukhulu kunye nezinto zokupakisha ze-tofu, ezinokuqonda ulawulo lwe-PLC oluzenzekelayo. .