Yintoni i-pasteurization kwaye ikugcina njani ukutya kunye nesiselo kusitsha iinyanga?

I-Pasteurization ilungile kubisi, iziselo ezinxilisayo, iijusi, kunye noluhlu lwezinto ekufuneka uzigcine kodwa ungasebenzisi kakhulu.

I-Pasteurization yinkqubo exhomekeke kunyango lobushushu bokutya ukuze kubulawe iintsholongwane, iintsholongwane kunye nezinye iintsholongwane ekutyeni.Le nkqubo yasekwa ngusokhemikhali ongumFrentshi uLouis Pasteur, owazama ukonwabela iholide kwingingqi yaseArbois ngo-1864, kodwa wayifumana. akunakwenzeka ukwenza oko - kuba iiwayini zalapha zazihlala zimuncu kakhulu.Ngobuchule bakhe bezenzululwazi kunye nothando lwaseFransi lwewayini, uLouis uza kuphuhlisa indlela yokuthintela ukonakaliswa kwewayini eziselula ngelo xesha leholide.

Nangona kunjalo, kubalulekile ukuqaphela ukuba i-pasteurization ayikubulali ntsholongwane ekutyeni (ibulala zonke iibhaktheriya), kodwa isuka nje isuse izixa ezaneleyo ukuze kungabi lula ukubanga ukonakala komntu okanye izifo - kucingelwa ukuba imveliso igcinwe njengoko kuyalelwe kwaye Yidle phambi kwayo. umhla wokuphelelwa.I-sterrilization yokutya ayiqhelekanga njengoko ihlala ichaphazela incasa kunye nomgangatho wokutya, kodwa ngokungafaniyo ne-pasteurization, inzala isebenzisa ukushisa okuphezulu, ngoko ke ukutya kuyacutshungulwa / kuphekwe, ngaloo ndlela kutshintshe inkangeleko kunye nencasa yokutya okucutshungulwayo ngale ndlela, kwaye i-pasteurization inokwandisa umbala kunye nencasa yokutya.