Umatshini wepasteurization sisixhobo esibalulekileyo sokuvala inzala kwishishini lokutya kwaye sisetyenziswa kakhulu.Isixhobo sikhuselekile, sicocekile kwaye sithembekile, kwaye sithandwa kakhulu ngabathengi.Kwinkqubo yophuhliso oluqhubekayo lomatshini we-pasteurization, ezinye iteknoloji nazo ziphucula rhoqo.Kukho imigaqo emibini yokufudumeza kunye nokupholisa: i-compressor kunye nokujikeleza kwamanzi.Oomatshini be-compressor pasteurization kunye noomatshini bokujikeleza kwamanzi be-pasteurization bafumaneka kwimarike kwi-miniature, elula, i-luxury, ikhabhinethi, i-yogurt kunye nobisi obutsha kunye noomatshini bonke-in-one, njl. ukwanda.Makhe sijonge kwiimpawu zomatshini wokucoca:
Indlela ye-pasteurization eyamkelwa zizixhobo zokuxilisa i-pasteurization ilawula kwaye ilungelelanisa ubushushu bezinye iipakethe kunye nemifuno okanye ukutya okuzaliswe.Isixhobo silawula ubushushu bamanzi kwitanki yokuvala inzala kwiqondo lobushushu elingekho ngaphezulu kwe-90°C kwaye lingabi ngaphantsi kwama-80°C ukufezekisa umphumo wokuvala inzala.Kwangaxeshanye, inokuqinisekisa ukudlula ngokulula kweprotheyini kunye nezinye iinxalenye zesondlo.Isixhobo sigcina umgangatho wokutya kakuhle kakhulu kwaye siphumeza isiphumo sokungafaki izithinteli kunye nokugcinwa kwexesha elide lokutya okunye, ukuqinisekisa impilo yobomi babantu.Kwangaxeshanye, ukutya okwenziwa inzalo kunokupholiswa ngamanzi apholileyo, kwaye umphezulu wepakethi unokomiswa ngumoya onamandla ngaphambi kokuba upakishwe kwindawo yokugcina impahla, eyongeza kakhulu ixesha lokugcinwa kokutya.
Into ephambili yesixhobo kukuba yenziwe nge-304 yensimbi engenasici, kwaye ukhuseleko kunye nococeko lunokuqinisekiswa kakuhle.Isixhobo samkela indlela yokuxilisa, enokuthi igcine umgangatho weemveliso zokuqala kwaye iphile ixesha elide.
Ixesha lokuposa: Jul-08-2023