Umatshini wokunyibilikisa amagwebu usetyenziswa ikakhulu kwinyama, inkukhu, ukutya kwaselwandle, iziqhamo ezikhenkcezisiweyo kunye nemifuno inyibilika.Izixhobo zamkela amanzi obushushu obuqhelekileyo ukunciphisa ixesha lokunyibilika;gcina umbala weemveliso zokuqala ukukhusela utshintsho lombala;sebenzisa ukufudumeza komphunga ukuqinisekisa ubushushu obufanayo kwitanki yokunyibilikisa, kwaye ugcine amandla;inkqubo yolawulo oluzimeleyo, ukusebenza lula kunye nokugcinwa.
Kwiimveliso ezahlukeneyo, ixesha lokuhlambela lamanzi lihlukile.Ixesha lokunyuswa kwenkukhu yonke yimizuzu engama-30-40, ixesha lokuxutywa kweenyawo zenkukhu kunye nentamo yedada yimizuzu engama-7-8, kunye nemifuno efana ne-edamame yimizuzu emi-5-8.Ukuba kukho inkqubo yokuchithwa kwangaphambili ngaphambi kokuchithwa, ixesha lokuchithwa lingancitshiswa ngemizuzu emi-5-10.Ubushushu bamanzi anyibilikisiweyo bungcono kwi-17-18 degrees Celsius.Ixesha elifanelekileyo lokuchithwa kunye nokushisa kweqondo lokushisa alikwazi ukufikelela kuphela injongo yokuchithwa, kodwa nokugcina umgangatho wemveliso ukuya kumlinganiselo omkhulu, kwaye ungachaphazeli incasa kunye nombala wemveliso.
Umatshini wokunyibilikisa amagwebu ulungele ikakhulu ukunyibilika kweemveliso ze-5kg.Ukuba kukho izithuba phakathi kweemveliso, umphumo wokunyibilika ubonakala ngokukodwa.Ngaphezulu kwe-5kg enkulu yenyama yenkomo kunye nokunyibilika kwegusha, sicebisa ukuba kusetyenziswe ubushushu obuphantsi kunye nokufuma okuphezulu komatshini wokunyibilikisa ubushushu bokulawula ukunyibilika kweqondo lobushushu ngezigaba.
Ixesha lokuposa: Aug-06-2022