Ngokunyuka kwengqalelo yehlabathi kukhuseleko lokutya, ukuqinisekiswa kunye nokubekwa kweliso kumashishini okuvelisa ukutya kuyanda, umatshini wokuxilisa njengenye yezixhobo ezibalulekileyo kumashishini okuvelisa ukutya, udlala indima ebalulekileyo kwimveliso yokhuseleko lokutya, ke ungakhetha njani umatshini wokutya?
Zimbini iindlela zokufudumeza koomatshini bokutshisa, enye kukufudumeza kombane, enye kukufudumeza komphunga.Ngenxa yokuba indlela yokucoca iqondo lobushushu eliphantsi lokuvala inzala (ubushushu bokuyila bungaphakathi kwama-98 degrees celcius).Ubushushu obuphantsi obukhankanywe apha bubushushu obuphezulu kuphela kunye nembiza yoxinzelelo oluphezulu, ukufudumeza kombane kulungele izixhobo ezincinci ezinemveliso ephantsi, ukufudumeza komphunga kulungele izixhobo ezikhulu ezinemveliso ephezulu, ngoko ke unokukhetha i-pasteurizer ngokwemveliso yenkampani yakho. .
Ngokohlobo lweemveliso zokukhetha umatshini wepasteurization, umatshini wokuhlambela amanzi ulungele iintlobo ezahlukeneyo zeemveliso zenyama engxoweni, i-ham yesoseji, i-bean curd, iyogathi kunye nobisi, i-pickle, ijeli yejeli kunye nokunye ukutya okonwabisayo.Imveliso igxininiswe ngokupheleleyo kumanzi okufudumala ukufezekisa umphumo opheleleyo wokuvala inzala.
Umatshini wokutshiza we-pasteurization ukwabizwa ngokuba ngumatshini we-tunnel pasteurization, ilungele kakhulu iziselo zejusi yeziqhamo, iziselo zejusi yemifuno, iipickles ezinkonkxiweyo, isosi, iziqhamo ezinkonkxiweyo, ijam kunye nezinye iimveliso zokuvala inzala, indlela yokuvala inzala ifudunyezwa ngamanzi ngombhobho ngokulinganayo ukutshiza. imveliso, ukufezekisa isiphumo esifanelekileyo sokuvala inzala.
Ngoku eyona isetyenziswa ngokuqhelekileyo kwimarike ngumatshini wokufudumeza umphunga wamanzi okuhlamba i-pasteurized, Ithandwa kakhulu ngenzuzo yokonga amandla, i-pasteurization eqhubekayo, imveliso enkulu, uluhlu olubanzi njalo njalo.
Ixesha lokuposa: Jul-20-2022