Ukutya okusemathinini kuthandwa kakhulu kumazwe aseMelika naseYurophu

罐装食品

Ngokukhawuleza kwesantya sobomi babantu kunye nokuphuculwa kokutya kunye nesantya, ukutya okunkonkxiweyo kuya kuthandwa ngakumbi kwimarike..Njengenyama enkonkxiweyo, intlanzi, inyama yenkomo, i-ham sausage, i-sausage yenkomo, iziqhamo ezinkonkxiweyo, imifuno ekhonkxiweyo njalo njalo.

Ngokwezibalo, abantu baseMelika batya iikhilogram ezingama-90 zokutya okunkonkxiweyo minyaka le, iikhilogram ezingama-50 eYurophu, iikhilogram ezingama-23 eJapan, kunye nekhilogram enye kuphela eTshayina.“Enyanisweni, ukutya okunkonkxiweyo lishishini eliqhelekileyo kunye neshishini elijolise kumazwe angaphandle eTshayina.Inesiqalo kwangethuba, isiseko esihle kunye nesantya sophuhliso olukhawulezayo kushishino lokutya lwesizwe.imarike.”UZhong Kai uthe ixesha elide, ucalucalulo lwabantu baseTshayina ngakuloukutya okunkonkxiweyoziye zachaphazela uphuhliso lwayo e-China, kodwa ukutya okunkonkxiweyo "okuzothekileyo" kuthandwa kakhulu kwiimarike zamazwe ngamazwe kwaye kuthunyelwe e-United States, eRashiya, eJamani, kumazwe aphuhlileyo njengeJapan.

Emva kokoi-pasteurizationukucutshungulwa kokutya okusemathinini, isondlo siya kuba sibi ngakumbi kunezo zithako ezitsha, kodwa akuthethi ukuba akukho sondlo.Izakhamzimba ezifana neprotheyini, amafutha, iiminerali, ifayibha yokutya kunye nezinye izondlo aziyi kutshintsha kakhulu ngenxai-pasteurizationinkqubo, kunye nelahleko ephambili yokutya okusemathinini Iyivithamini, njenge-vitamin C, i-vitamin B kunye ne-folic acid, njl.

Tshazangepasteurizerigcina isondlo sokutya ngokwawo ngowona mlinganiselo mkhulu, ngelixa ukwandisa ubomi beshelufu yokutya, ibe yinxalenye ebalulekileyo yezixhobo zokuvala ukutya okunkonkxiweyo.


Ixesha lokuposa: Mar-07-2022