Iimveliso
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Elona xabiso liphantsi lase China oluzenzekelayo lweVegetable Blanching Machine ikhaphetshu iitapile Chips isiXhobo sokuBilisa
Intshayelelo yomatshini
1. Umatshini wenziwe ngensimbi engenasici, ecocekileyo elula, ukuhlangabezana nokucoceka kokutya okuhambelana nezibonelelo zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashushu ukwenzela ukuba kuqinisekiswe ukushisa okufanayo kwitanki yokupheka, ukuze kugcinwe umbala wokuqala kunye nesantya semveliso.
3. Ixhotyiswe ngezakhono zokulinganisa amanqaku amaninzi ukuhlangabezana neemfuno ezahlukeneyo zabathengi kubushushu bemveliso.
4. Umatshini uxhotyiswe ngenkqubo yokufudumala ngokuzenzekelayo, ukushisa kunokulawulwa ngokwalo kwaye isantya silawulwa rhoqo.
5. Icandelo ngalinye lixhotyiswe ngokulungelelaniswa kwe-surfing ukuze kuqinisekiswe ukufana kwe-blanching kunye nokupholisa.
6. Umatshini kulula ukusebenza, ukucoca nokugcina, ngaphezu koko ngengxolo ephantsi. -
IBanga eliPhezulu laseTshayina lokuRhweba ngeTreyi yokuTya Ukuhlamba koomatshini bokuhlamba ngeXabiso eliPhezulu
Intshayelelo emfutshane yomatshini
I-1, ubude bokucoca kunye nobubanzi bulungelelaniswa.
I-2, i-nozzle yokucoca isebenzisa isakhiwo sofakelo lwesikwere se-stereo, inokusebenzisa abandayo, ukuhlamba kwamanzi ashushu ukuqinisekisa ukuba ucoceke ngakumbi.
3,Ukwenziwa ngokutsha kwamanzi okonga iindleko.
I-4, Uyilo olulodwa lunokwanelisa iibhasikithi zobukhulu obuhlukeneyo obucociweyo kumatshini omnye.
5 Ukufudumeza komphunga okanye ukufudumeza kombane kunokukhethwa.
I-6 iindawo eziphambili zegobolondo ziyahlukana, zilungele ukulungiswa.
7 Iingcango zomatshini wokuhlamba zingenamanzi ukuthintela ukuphuphuma kwamanzi. -
Umzi-mveliso we-OEM/ODM waseTshayina Umatshini wokuThanga iNyama yoMtshini wokuThangwa weNyama eQinisiweyo kwiShrimp
Ukuqaliswa komatshini
1. Umatshini wenziwe nge-304 yensimbi engenasici, kunye nesantya esilungelelanisiweyo kunye nokushisa, isakhiwo silula, sisebenza, ixesha lokuqhaqha kunye nokushisa kukulawula.
2. Ukufudumeza umphunga, gcina amanzi obushushu obuqhelekileyo ukunyibilika ukuze unciphise ixesha lokunyibilika.
3. Umthamo ngeyure yi-1-3 ton, kunye nokusebenza kakuhle okuphezulu kunye nokugcina iindleko zabasebenzi.
4. Ukusebenzisa i-motor yesantya eguquguqukayo, ubude benkonzo ye-motor, isantya sokuhamba sizinzile kwaye sinokulungiswa.
5. Iimpawu zesakhiwo setanki yangaphakathi, zisombulule ingxaki yobunzima bokucoca ukungcola, ukuqinisekisa umgangatho wemveliso kunye nokuqinisekisa umgangatho wezempilo ngexesha elifanayo. -
2022 ixabiso lehoseyile China Turnover Box Ukuhlamba Umatshini wePlastiki Turnover Basket Cleaning Machine
Intshayelelo emfutshane yomatshini
I-1, ubude bokucoca kunye nobubanzi bulungelelaniswa.
I-2, i-nozzle yokucoca isebenzisa isakhiwo sofakelo lwesikwere se-stereo, inokusebenzisa abandayo, ukuhlamba kwamanzi ashushu ukuqinisekisa ukuba ucoceke ngakumbi.
3,Ukwenziwa ngokutsha kwamanzi okonga iindleko.
I-4, Uyilo olulodwa lunokwanelisa iibhasikithi zobukhulu obuhlukeneyo obucociweyo kumatshini omnye.
5 Ukufudumeza komphunga okanye ukufudumeza kombane kunokukhethwa.
I-6 iindawo eziphambili zegobolondo ziyahlukana, zilungele ukulungiswa.
7 Iingcango zomatshini wokuhlamba zingenamanzi ukuthintela ukuphuphuma kwamanzi. -
China Manufacturer Pasteurization Puree Machine Food Pasteurizer
Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.
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UMboneleli we-ODM waseTshayina waManzi wokutshiza iTonela yokuFaka iPasteurizer yeebhotile zeJuice zokufudumeza nokupholisa
Intshayelelo yomatshini
I-1, Umatshini wenziwe nge-304 yensimbi engenasici (ngaphandle kwamacandelo emoto).
2, Ukusetyenziswa kwe-United States Emerson frequency converter ukulungelelanisa isantya sebhanti yokuhambisa, inokuchaneka okuphezulu.
3, uyilo lweWindows ukujonga inkqubo yokuhluza nangaliphi na ixesha.
I-4, Ukulawulwa ngokuzenzekelayo kunye nokulawulwa kwencwadana yombhobho ukuphepha ukungaphumeleli kwevalve yokulawula.
I-5, yonke imibhobho ayinakuba yi-disassembly yesixhobo, ikulungele ukucoca.
I-6, Inkqubo yokulawula umbane ozimeleyo -
Umvelisi wase China Owona matshini umtsha wokucoca igwebu loMoya weVegetable Umatshini wokuvasa iziqhamo
Intshayelelo yomatshini
1 Umatshini wamkela ukusefa kwempompo, ulinganisa umgaqo wokuhlikihla ngesandla ukusefa izinto zokucoca eziwayo, kwaye ucoce intlenga kwizinto eziphathekayo.
2 Umatshini wamkela i-SUS304 yokwenziwa kwensimbi engenasici (ngaphandle kwamacandelo ombane), kukulungele ukucoca, kunye nokuhlangabezana nemimiselo efanelekileyo yokucoceka kokutya;
3 Umatshini wamkela ubushushu obuphezulu obunganyangekiyo kwi-nylon chain conveyor, ibhanti lokuhambisa eliqulethe i-nylon scraper ukuququzelela i-angle enkulu yezinto zokuphakamisa.
4 Ukusebenzisa isiguquli samaza ukulungelelanisa isantya somhambisi wokunyathela, kunye nokuchaneka okuphezulu;
5 Umpu wamanzi ophakamileyo unokwandiswa kumatshini ophantsi ukuze uhlambulule, ngoko kulungele ukucoca;
6 Umatshini uxhotyiswe ngenkqubo yamandla amakhulu ukuze wenze umphumo wokusefa ulungile. -
Iimveliso eziNtsha ezishushu zaseTshayina Uhlobo lwesitshizi seNsimbi eNgatyiwayo
Intshayelelo yomatshini
I-1, Umatshini wenziwe nge-304 yensimbi engenasici (ngaphandle kwamacandelo emoto).
2, Ukusetyenziswa kwe-United States Emerson frequency converter ukulungelelanisa isantya sebhanti yokuhambisa, inokuchaneka okuphezulu.
3, uyilo lweWindows ukujonga inkqubo yokuhluza nangaliphi na ixesha.
I-4, Ukulawulwa ngokuzenzekelayo kunye nokulawulwa kwencwadana yombhobho ukuphepha ukungaphumeleli kwevalve yokulawula.
I-5, yonke imibhobho ayinakuba yi-disassembly yesixhobo, ikulungele ukucoca.
I-6, Inkqubo yokulawula umbane ozimeleyo -
Ihoseyile yaseTshayina yoKutya kweShishini/Indlu yokuxhela/Ifama yenkukhu/umatshini wokuvasa iziTyalo zeNkcubeko wokuvasa iCreyithi/iiTreyi/Imigqomo/Ingobozi
Intshayelelo emfutshane yomatshini
I-1, ubude bokucoca kunye nobubanzi bulungelelaniswa.
I-2, i-nozzle yokucoca isebenzisa isakhiwo sofakelo lwesikwere se-stereo, inokusebenzisa abandayo, ukuhlamba kwamanzi ashushu ukuqinisekisa ukuba ucoceke ngakumbi.
3,Ukwenziwa ngokutsha kwamanzi okonga iindleko.
I-4, Uyilo olulodwa lunokwanelisa iibhasikithi zobukhulu obuhlukeneyo obucociweyo kumatshini omnye.
5 Ukufudumeza komphunga okanye ukufudumeza kombane kunokukhethwa.
I-6 iindawo eziphambili zegobolondo ziyahlukana, zilungele ukulungiswa.
7 Iingcango zomatshini wokuhlamba zingenamanzi ukuthintela ukuphuphuma kwamanzi. -
Umatshini wokuPasteuriza waseTshayina weTone yomphunga wePickles oQhubekekayo kwitonela yokuPasteuriza
Intshayelelo yomatshini
1, Umatshini ulungele intonga ye-ice-cream, ijeli yekomityi, ijusi yebhagi yebhagi, ukutya kwebhegi yetin, njl.
2, Iqondo lobushushu le-pasteurization lihlengahlengiswa ngaphakathi kwe-65-98℃.
I-3, Indlela ye-pasteurization kukuhlamba ngamanzi, oko kukuthi imveliso entywiliselwe emanzini okufudumeza kwi-pasteurizing.
I-4, Ubunzima beemveliso ezidadayo ngokulula, ibhanti ephindwe kabini yemveliso esisigxina ukuphepha ukungalingani kwepasteurization okubangelwa yimveliso edadayo.
I-5, Umatshini ufudunyezwa ngumphunga ukugcina amandla.
